Open Saturday - Journey through the history of grinding and stone crushing in the millstone museum Steinbrecherhaus

The Millstone Museum invites you on a journey through time! For thousands of years, people have been grinding grain and baking bread from it. It is precisely this ability to produce tasty, nutritious and long-lasting food that has contributed significantly to the spread of mankind around the world.

In our museum, you can find out how people started grinding grain and perfected this process over the centuries.

Dates:
Open every first Saturday of the month from 2:00 to 5:00 pm from May to October