Renzl Mühle und Mühlenladen

Renzl Mill

The mill has been owned by the Renzl family since 1871. Just like back then, rye, wheat and spelt are still traditionally ground today. Franz Josef Renzl greatly appreciates his extraordinary trade: "What is simply exciting is the versatility. As a miller, you have to work in different areas and know your way around everywhere. It's not just a matter of pressing a button and letting the machines work. Buying grain, correctly assessing the raw material and controlling the electrotechnical processes in a modern mill are crucial for good quality and require a lot of instinct," says master miller Renzl.
Tradition is also upheld in distribution. Renzl supplies all his customers in the region himself and personally maintains long-standing contact with regular customers. In addition to private households, numerous catering businesses and bakeries are among the customers for the different types of flour and the wide range of products.

MILL SHOP

In addition to the mill itself, there has been a farm shop with a wide range of products since 2000. Monika Renzl delights customers with a range of products specially designed for mill farm shops. From muesli, pasta and biscuits to juices, there is something for everyone. For special occasions, we also offer various gift baskets with products from the mill shop.

For larger orders of gift baskets or presents, please contact us by telephone!