Höllhuber cider cellar

Orchard cultivation and cider have been of great importance to our company for generations. In addition to traditional mountain farming, the farm-produced cider was already distributed regionally as a second mainstay by great-grandfather Konrad Höllhuber Senior. Through constant further training, the tradition and know-how of generations are combined with the most modern cellar management. We enthusiastically develop original and innovative drinks such as cider, Steinbacher Hugo and Rosante.

Quality is no coincidence, but begins with the selection of the right fruit. "My grandfather taught me the right time to harvest and the special characteristics of different types of fruit," says cellar master Stefan. Through the know-how of generations, combined with the most modern cellar technology, the tradition of the fruit region is continued and the regional fruit is refined into top products.