Pizza & Baguette GmbH

Striving for the highest quality and absolute naturality in our products is self-evident for us.

INNOVATIVE AND SUCCESSFUL FOR OVER 25 YEARS.

The range extends from large and small pizzas, pizza boards, baguettes, bruschettas and toasts to pastries and pretzels.

PIZZA & BAGUETTE always goes innovative ways in the production. The entrepreneurial courage of Günter Reisinger and a good sense for new ideas form the foundation of success.

HIGHEST TECHNICAL STANDARD.

So it is only natural that the company is also at the highest technical standard.

The modern production facility guarantees a smooth and 100% hygienic production process.

The HACCP (Hazard Analysis and Critical Control Point) system prevents bacterial and other hazards before they actually occur.

Pizza & Baguette continues to invest in the most modern processing technologies.