Bäckerei Reschenhofer Hochburg
Hochburg-Ach, Oberösterreich, Österreich
- All weather
We have bread and more ...
Speciality of the house
The "Hochburger Loaberl" have been a household name in the region for 100 years! This small rye pastry is baked according to a recipe of the company founder and is unique in appearance and flavour.
Closing day
- Sunday
- holiday
- All weather
Please get in touch for more information.
Contact
5122 Hochburg-Ach
Phone +43 7727 2531
E-Mail johann.reschenhofer@aon.at
Web www.hochburg-ach.at/
https://www.hochburg-ach.at/
Contact person
Mr Johann Reschenhofer
Hochburg 18
5122 Hochburg-Ach
Phone +43 7727 7531
E-Mail johann.reschenhofer@aon.at
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