Langzwettl Organic Cheese Production

Zwettl an der Rodl, Oberösterreich, Österreich

Cheese with origin - Farm shop

Our farm shop is open daily from 6:00 to 20:00!!!

The farm community is located at an altitude of 700 metres above sea level in mountain farming zone 1 and consists of three part-time farms.

As environmentally friendly farmers, they farm according to the guidelines of organic-biological agriculture. The farm cheese dairy has been in operation since 1996. The "Bio-Käserei Langzwettl" project is one of the few agricultural projects in the Mühlviertler Sterngartl region to be subsidised by the European Union. The semi-soft cheese gets its mildly spicy flavour after maturing for 4-6 weeks in a natural cellar. The mountain cheese is produced according to a traditional Vorarlberg recipe and reaches its full maturity after 6 months of storage.

The tour lasts approx. 1.5 hours and includes a tasting session.

Opening hours: Advance booking

  • by arrangement
  • Registration required

Travelling by public transport
Route planner for independent travellers
  • Guided tour

Please get in touch for more information.


Langzwettl Organic Cheese Production
Langzwettl 22
4180 Zwettl an der Rodl

Phone +43 677 62052868

Legal contact information

Bio Käserei - Langzwettler Käse(d)rei
Langzwettl 22
AT-4180 Zwettl an der Rodl

We speak the following languages


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