Bäckerei Helmut Bindreiter

Unterweißenbach, Oberösterreich, Österreich
QUALITY IS THE DIFFERENCE We want to achieve good quality and thus differentiate ourselves from others. This requires, on the one hand, the procurement of flawless, selected raw materials - as a basic prerequisite - and, on the other hand, the production of baked goods using traditional, artisan methods. Both also allow us to do without any artificial additives.

The production of sourdough bread in a wide variety of types and forms is already a tradition for us. Whether wholemeal bread or homemade bread, sunflower bread or rye bread, we only use natural sourdough that we make ourselves.
But even in the area of pastries, the top priority is: no artificial additives. This is also noticeable in the crispy tasting foam rolls, when eating our delicate Danish pastries or in the different types of shortbread, which are sold as tea biscuits with home-made jam.

Open continuously
Monday - Friday 5:30 a.m. - 6:30 p.m


Sat 5:30 a.m. - 1:00 p.m

Accessibility / arrival

Central location in the town center, public parking spaces are available


Travelling by public transport
Route planner for independent travellers
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children

Please get in touch for more information.

Contact


Bäckerei Helmut Bindreiter
Markt 17
4273 Unterweißenbach

Phone +43 7956 7245
Web www.unterweissenbach.at
http://www.unterweissenbach.at

Contact person
Mr Mag. Helmut Bindreiter
Markt 17
4273 Unterweißenbach

Phone +43 7956 7245
Web www.unterweissenbach.at

We speak the following languages

German
English

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