Bäckerei Tauber

For 3 generations, the Gusenbauer family has been spoiling its guests with the finest bread and pastries made according to traditional grandfather's recipes, the best ingredients, craftsmanship and ecological understanding.

Gerhard Gusenbauer's pastries are particularly popular and well-known, from Salzstangerl and Butterkipferl to Mohnflesserl and many more.

From our popular spelt apricot cake to poppy seed crowns and curd cheese striezel
we offer all kinds of sweet creations.

Depending on the season and occasion, we have the right pastries for you all year round.