Haidenthaller Metzgerei und Feinkost
Mettmach, Oberösterreich, Österreich




- All weather
"ESSEN IST EIN BEDÜRFNIS - GENIESSEN IST EINE KUNST".
Francois de La Rochefoucauld
Our quality management includes a functioning HACCP system as well as ongoing external inspections by independent inspection bodies and veterinarians. Only controlled Austrian beef and pork is used in the production of our products.
State-of-the-art technology makes our hard work easier and guarantees the highest precision and quality.
Payment methods
Other payment methods
Cash payment
- All weather
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Contact
4931 Mettmach
Phone +43 7755 6766
Fax machine +43 7755 6766 - 20
E-Mail office@haidenthaller.com
Web www.haidenthaller.com/
https://www.haidenthaller.com/
Contact person
Family Daniela und Wolfgang Schleicher
Salzburger Straße 2
4931 Mettmach
Phone +43 7755 6766
Fax machine +43 7755 6766 - 20
E-Mail office@haidenthaller.com
Web www.haidenthaller.com/
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