Belétage im Hotel Post am See
4801 Traunkirchen

Food sharing in a relaxed atmosphere with a unique wine culture awaits you in the Belétage!
With the world at heart and the region on your plate – served with cosmopolitan flair.
The Contemporary Bar, an adjoining space with international vibes and special flair, adds the perfect touch to the experience.
The Belétage – an entire floor for foodies at the Post am See Hotel of the Gröller family.
Wooden floors, brass accents, marble tables with dining chairs, rich colors, and stylish prints create a French-inspired ambience full of warmth and charm.
The Contemporary Bar, with its urban design, sets the stage for the bartender’s craft.
The Séparée, with its vaulted ceiling in golden tones, is directly connected to the bar. For private celebrations, the Salon is the perfect choice – a classic, dark-paneled room with a modern twist.
On the veranda with its view of Lake Traunsee, it’s easy to savor the beauty of life’s little moments – a true salon de luxe under the open sky. Another potential favorite spot is the (world-)open kitchen, where guests can watch the chefs at work, preparing delicacies over a wood-fired oven.
Here, tradition meets French chic, fish lovers meet vegetarians, and 700 years of history meet a bold, modern lifestyle.
The Belétage is the heart of the Post am See Hotel – a shared living room where people laugh, enjoy, and connect.
Ortsplatz 5
4801 Traunkirchen
Phone +43 7617 2307
E-Mail post@groellerhospitality.com
Web www.hotel-post-traunkirchen.at/kuli…
Contact person
Belétage im Hotel Post am See
Ortsplatz 5
4801 Traunkirchen
Phone +43 7617 2307
E-Mail post@groellerhospitality.com
Web www.hotel-post-traunkirchen.at
4 to 10 pm daily. Bar until midnight.
Different opening hours always updated on the website www.hotel-post-traunkirchen.at
- International
international cuisine
- Indoor: 116 Number of seats
- 2 hoods / 14,50 Points
- 3 forks / 92 Points
- 3 glasses / 90 Points
- All weather
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.