Bäckerei Winkler

Tragwein, Oberösterreich, Österreich
Following the tradition of the house, today more than ever we are focussing on original dough preparation, long maturing times and gentle manual processing of the dough, says Gerhard Winkler.

Philosophy and baking tradition

We give our doughs time to mature! This is how Gerhard Winkler describes the company philosophy of the Winkler bakery. Experienced hands and loving handling of food produce the unforgettable flavour of Winkler bread and pastries. As we bake exclusively on the basis of our own recipes, the incomparable flavour of the bread is created


Only products and ingredients from the region are used and processed. After all, we have a responsibility towards our customers, but also towards nature. Our suppliers share the same philosophy with us. In the Winkler bakery, all baked goods are prepared and refined by hand. This creates the unmistakable flavour of a genuine, natural food product.

Coffee & more

We have established the Winkler Café as a further mainstay, which has since become an important component and addition to our bakery business. The combination of modern coffee house culture, fresh bread & pastries, fragrant coffee and delicious home-made pastries is the result,
home-made pastries creates the familiar and cosy atmosphere in our Winkler Cafés.

  • opened daily

  • Breakfast
  • Own products
Room information
  • Indoor: 10 Number of seats
Payment methods
Other payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.


Bäckerei Winkler
Markt 28
4284 Tragwein

Phone +43 7263 88326
E-Mail office@winkler-brot.at
Web www.baeckerei-winkler.at/?p=tragwei…

We speak the following languages


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