Landgasthof Batzenhäusl

St. Gilgen, Salzburg, Österreich
  • pets allowed
  • Vegetarian

The motto of our cuisine is:
"Upscale - but not pretentious".
We offer you, among other things, traditional Austrian dishes and emphasise local products.

Every guest is welcome. From business guests in suits to cyclists. The food is designed accordingly. From the 4-course gourmet menu to the traditional Wiener Schnitzel ....
Elevated pub cuisine without culinary somersaults. It doesn't have to sound spectacular to be really good. Always vegetarian dishes. Fish from the fish tank - always fresh.
Finely selected wine list with fair prices. Imposing wine cellar can be used for receptions or similar by reservation.
Closing day
  • Tuesday
  • Wednesday
Kitchen hours

5 p.m. to 9.30 p.m.

Specialties

regional and seasonal cuisine
à la carte, homestyle, austrian and international cooking

Food types
  • Regional
  • International
  • Mediterranean
  • Vegetarian
menu / Fremdsprachen
  • German
Room information
  • Indoor: 70 Number of seats
  • Garden / Patio: 80 Number of seats
Equipment
  • High chairs for children
  • Toilet facility
  • W-Lan
Payment methods
Debit and credit cards
ATM card
Other payment methods
Cash payment
Award
  • 1 Star (À La Carte)
  • 3 Weinflaschen (À la Carte (Wein))
  • 2 Falstaff forks
Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen. At the roundabout St. Gilgen go towards Mondsee ca. 3 km.

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Suitable for kids (0 - 14 Year)
  • Suitable for kids (all ages)
  • Suitable for pushchairs
  • Pets allowed
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for children
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Access
  • ground level accessible
  • Saline Alps (fish restaurants)

Contact


Landgasthof Batzenhäusl
Schmalnau 1
5340 St. Gilgen

Phone +43 6227 2356
E-Mail info@batzenhaeusl.com
Web www.batzenhaeusl.com
http://www.batzenhaeusl.com

Contact person
Mr Christof Ehart
5340 St. Gilgen

We speak the following languages

German
English

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