Veronika's farm kitchen

Lochen, Oberösterreich, Österreich

Bread baking course

© Veronika Brudl
Piles of hand-moulded bread rolls or bread roll dough lie on the worktop. A person in a red jumper rolls out more pieces of dough, while other hands shape strips of dough. It appears to be an artisan bread-making or bakery activity.
Scherschham 11
5221 Lochen
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VERONIKA'S FARM KITCHEN
BREAD BAKING COURSE
It tastes best when you bake it yourself!
Even in a simple household kitchen, it is possible to make delicious breads and
crispy pastries. Organic farmer, food blogger and cookery and baking
baking book author Veronika Brudl shows how to make bread with and without sourdough,
and also takes a closer look at the basics of bread baking.


offer info

  • group offer (suitable for groups)
  • package without accommodation
  • duration: 3,50 hours
services

Group size: 10 - 12 pers.
Duration: approx. 3.5 hours
Price per person: € 50.00
Including non-alcoholic drinks, recipes, a sourdough starter and a
bag of home-baked delicacies to take home.


possible date of arrival

On request

from price
  • € 50,00 per person
Travel period (05.02.2026 - 28.02.2027)
From to
05.02.2026 28.02.2027
non-binding inquiry

Veronika's farm kitchen
Veronika Brudl
Scherschham 11
5221 Lochen

mobile +43 650 3131180
E-Mail veronika.brudl@gmail.com
Web www.hofkueche.at
http://www.hofkueche.at

Legal contact information

Veronikas Hofküche
Veronika Brudl
Scherschham 11
AT-5221 Lochen
veronika.brudl@gmail.com
https://www.hofkueche.at

Appointment by appointment!
Group size: 10 - 12 pers.
Duration: approx. 3.5 hours
Price per person: € 50.00
Non-alcoholic drinks included,
recipes, a sourdough starter and a bag of home-baked delicacies to take home.

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